Jamnapari Breed

Goat • October 08, 2021

👤 By: Shariq Daudi
📅 Oct 08, 2021
⏱️ 5 min read
👁️ 16845 views
📌 Quick Summary
  • Learn proven techniques and best practices
  • Understand common mistakes to avoid
  • Get practical tips you can use immediately

Jamnapari Breed

  • Jamnapari or Jamunapari is an Indian breed of domestic goat originating in the Etawah district of Uttar Pradesh.

  • It has been exported to Indonesia, where it is known as Etawa.

  • The name Jamnapari or Jamunapari is derived from the Yamuna river.

  • The color varies greatly but the typical Jamnapari is white with tan patches on the neck and head.

  • They have a highly convex nose on their head, which gives them a parrot-like appearance. 

  • They have long flat hooked ears which are about 25 cm long.

  • The udder has round, conical nipples and is well developed.

  • They also have unusually long legs.

  • They also have the capacity to produce 2 to 2.5 kg of milk per day.

  • Jamnapari males can weigh up to 70 kg, while females can reach around 40 kg depending on climate and environmental conditions.

  • The average milk production has been found to be a little less than two kilograms per day. The amount of cholesterol in Jamnapari meat is low.

  • During the winter they spend more than 90% of their time grazing, although this drops to about 55% in the hot Indian summer.

  • Jamunapari goat breeds are mostly reared for milk and meat.

  • The breed browses on tops of shrubs, tree leaves and grass instead of the usual grazing.

  • Jamunapari thrives best in a variety of conditions with lots of shrubs for browsing.

  • The conception rate is high, around 90%. Triple and quadruple are common. The average age of first conception is 18 months

💡 Tip: Keep simple records and monitor your animals regularly. Consistent tracking helps you spot problems early and get better results over time.
⚠️ Important: If you notice any health issues, consult a veterinarian immediately. Prevention is always better than treatment.

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